Nature's Approved^® Organic 100% Extra Virgin Coconut Oil is produced on a remote Pacific island in FIJI, where both water and air are pure and unpolluted. Made from certified organic coconuts, this oil is cold-pressed, contains no chemicals in extraction and is non-GMO.  The 'green technology' used to process our coconut oil in FIJI takes advantage of reusable fuel, a benefit to our environment (see below for full story on our 'green processing').  When you buy Organic Coconut Oil from us, you are contributing to the environment!

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Watch a 1 minute video on our DOUBLE GREEN PROCESSING story- Click Here

The Taste and Feel of Paradise©

Enjoy the South Pacific with the taste of this delightful oil! This pure coconut oil echoes the pristine environment of its origin. Used as a food, coconut oil delivers many health benefits. For natural body care, its nutrient-rich qualities smooth and tone the skin superbly.  Coconut oil supplies many important nutrients necessary for maintaining optimal health and is now considered by many experts as ‘a good oil” and a healthy fat.

Nature's Approved^® Organic 100% Extra Virgin Coconut oil is not refined bleached or deodorized (RBD), therefore it retains pure and natural coconut components, including the medium chain fatty acids and the 50% lauric acid now recognized as highly beneficial to health. Processing is from expeller pressing the chopped and dried coconut meat. Production supplies from this certified producer are exclusively for Assured Organics distribution.  It is important to know that our oil is not fermented, a process that impairs the healing ability of the oil.

ü    The oil is cold, expeller pressed on a remote island in Fiji, in the South Pacific where the water and air are pure and unpolluted.

ü    Our process:  all steps---from growing to production--are organic and ‘double green’- both growing and processing’.

ü    This pure coconut oil is not refined, bleached or deodorized (RBD).

ü    It is also not hydrogenized nor altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols.

ü    The resulting oil has medium chain fatty acids and 50% lauric acid recognized as highly beneficial to health.

ü    This process ensures a lengthy shelf life of 1 year or more (at room temperature).

Due precisely to the production method, the coconut oil we provide thereby retains plant sterols and tocotrienols: Tocotrienol intake could result in bioactive concentrations (click for article)-- Read this article to learn more: Fat Facts - on selecting healthy dietary facts - Ingrid Kohlstadt, MD, MPH

Potential Health Benefits of Coconut Oil:

AS FOOD or DIETARY SUPPLEMENT, Coconut Oil may contribute to and support:

Ø       Weight Loss

Ø       Healthy HDL/LDL Cholesterol Levels

Ø       Heart/Cardiovascular Health

Ø       Thyroid Function

Ø       Proper Digestion/Nutrient Absorption

Ø       Healthy Pro-Biotic/Intestinal Balance

Ø       Immune System Support

Ø       Normal Blood Sugar Levels

Ø       Strong Bone Health

Ø       Healthy Metabolic Functions

FOR YOUR SKIN and NATURAL BODY CARE, Coconut Oil may help to:

Ø       Improve Skin Tone & Complexion

Ø       Keep Skin Soft & Smooth

Ø       Remove Makeup Gently

Ø       Prevent Premature Aging/Wrinkles

Ø       Protect Skin from Pollutants and Harsh Elements

Ø       Hydrate Scalp & Produce Shiny Hair

OTHER BENEFITS of Coconut Oil:

Ø       Long Shelf Life (at room temp)

Ø       Quick Energy Source

Ø       Healthy, Delicious Oil for Cooking

(click to read the whole story)

On the slopes of an old inactive volcano on one of the 345 beautiful islands in Fiji, with tropical plants everywhere and a great view of the sea, careful waste avoidance, use of renewable fuel and a green operations have long been the rule.

Coconut husks and shells and old coconut trees fuel the boiler….that produces the steam…. that runs the steam engine…. that drives the generator…. that provides power for the coconut oil press, machinery and lights for the factory and worker’s homes. Large quantities of diesel fuel would have had to be burnt to substitute.......

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Several experts have attested to the worthiness and health benefits of virgin coconut oil: 

Dr. Mary Enig, Phd (author of "Know Your Fats") and Dr Bruce Fife (author of best-selling book "The Coconut Oil Miracle") have gathered research and studies from recent years to show the benefits of consuming medium chain triglycerides (MCT) acids such as are found in virgin coconut oil. They report reduced levels of viruses in tests done on patients using coconut oil in its unrefined state.

An article in Women‘s World drew on parts of these and highlighted the propensity of these fatty acids to stimulate the thyroid gland and thus raise the metabolic rate. Examples were given of comfortably achieved large weight losses. A faster metabolic rate will lead to a weight loss. We crave fat, and diets that deny us fat leave us unsatisfied and vulnerable to rapid weight gain after the diet is over.

About 50 percent of coconut oil is lauric acid, which the body converts into monolaurin. Laboratory studies show that monolaurin inactivates some bacteria and viruses including the influenza virus.Virgin Coconut oil with its medium chain fatty acids are unlike other "saturated" fats as the body handles them differently and they are rapidly absorbed into the blood stream. It is extremely beneficial for immune function. Coconut is free of cholesterol and is a healthy, energy-boosting fat that will not increase cardiovascular disease. Virgin Organic Coconut Oil Extra Virgin Organic Coconut Oil (Certified).

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For bulk oil purchases of drums and any other large orders, please go to www.AssuredOrganics.com

Private labelling available, so please inquire!!!