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Nature's Approved® Organic 100% Extra Virgin Coconut Oil is produced on a remote Pacific island in FIJI, where both water and air are pure and unpolluted. Made from certified organic coconuts, this oil is cold-pressed, contains no chemicals in extraction and is non-GMO. The 'green technology' used to process our coconut oil in FIJI takes advantage of reusable fuel, a benefit to our environment (see below for full story on our 'green processing'). When you buy Organic Coconut Oil from us, you are contributing to the environment!
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Organic Coconut Oil:
2 x 30oz jars Organic Coconut Oil $37.98
1 GALLON Organic Coconut Oil $44.95
2 GALS Organic Coconut Oil $76.95
5 GALS Organic Coconut Oil $164.95
Coconut Oil continues to astonish us with its capacity to heal. Here are excerpts from an article describing how coconut oil improved brain functionality of a man with progressive dementia:
www.youtube.com/watch?v=M-DGWihGRso
WHAT IF THERE WAS A CURE FOR ALZHEIMER’S DISEASE AND NO ONE KNEW?
[Abbreviated version of article]
A Case Study by Dr. Mary Newport, July 22, 2008
"There is a growing epidemic of obesity, type II diabetes, cardiovascular disease, and predictions that 15,000,000 people in the United States alone will have Alzheimer’s Disease by the year 2050. In 2001, Dr. Richard L. Veech of the NIH, and others, published an article entitled, “Ketone bodies, potential therapeutic uses.” In 2003, George F. Cahill, Jr. and Richard Veech authored, “Ketoacids? Good Medicine?” and in 2004, Richard Veech published a review of the therapeutic implications of ketone bodies. These articles are not found in journals that the average physician would read, much less the lay public.
My husband Steve, age 58, has had progressive dementia for at least five years. He had an MRI in May 2008 showing a diffuse involutional change of the frontal and parietal lobes and moderate left-sided and severe right-sided amygdala and hippocampal atrophy with no ischemic change, which would support a clinical diagnosis of Alzheimer’s Disease. For non-medical people, this means that he has shrunken areas of the brain. Many days, often for several days in a row, he was in a fog; couldn’t find a spoon or remember how to get water out of the refrigerator. Steve has a BSBA in accounting, and did billing, bookkeeping and accounting for my neonatology practice from home, so that he could stay with our girls. He loved computers and was a fast typist.
He knew that something was wrong and depression set in. We took him to a neurologist about 4 years ago, who did a Mini Mental Status Exam (MMSE,) and Steve scored a 23 out of 30, putting him into the mild range of dementia.
About three years ago, Steve started taking Aricept and two years ago Namenda. We were hopeful that, if we could slow his decline enough, a treatment would come along that would turn things around for him. He was changed over from Aricept to Exelon in August 2007 after losing ten pounds over several weeks. In the past 12 months, there was a noticeable change. He can no longer cook for himself, remember to eat a good meal, use a calculator or even perform the simplest addition, however he still keeps busy all day working in the yard or in his garage and he is still in good physical condition.
Until very recently, I didn’t see anything regarding the potential use of medium chain triglycerides (MCT oil), or ketone bodies (also called ketoacids,) the end product of their metabolism, which may not only treat, but also prevent Alzheimer’s disease. Further, this is a potential treatment for Parkinson’s disease, Huntington’s disease, multiple sclerosis and amyotrophic lateral sclerosis (ALS or Lou Gehrig’s disease), drug resistant epilepsy, brittle type I diabetes, and diabetes type II, where there is insulin resistance.
In Alzheimer’s disease, the neurons in certain areas of the brain are unable to take in glucose due to insulin resistance and slowly die off, a process that appears to happen one or more decades before the symptoms become apparent. If these cells had access to ketone bodies, they could potentially stay alive and continue to function. It appears that persons with Parkinson’s disease, Huntington’s disease, multiple, and ALS have a similar defect in utilizing glucose but in different areas of the brain or spinal cord.
MCT oil is digested differently by the body than other fats. Instead of storing all MCTs as fat, the liver converts them directly to ketone bodies, which are then available for use as energy. Oral and intravenous administration of MCT oil produces hyperketonemia, 10 or more circulating ketone bodies, which are then available to the brain for energy, in the absence of glucose and even in the presence of glucose.
I didn’t know at that point that I could easily purchase MCT oil online, so I researched coconut oil and found out that coconut oil is about 60% medium chain fatty acids (MCFA), contains no cholesterol and also contains omega-6 fatty acids and some other short and long chain fatty acids of up to 18 carbon chains..."
[Mary describes giving her husband coconut oil before some testing, and what happened-interesting to see how his clock drawing improved and how other daily functions improved with coconut oil]
"At the time of this writing it has been 60 days since he started taking coconut oil (May 21, 2008.) He walks into the kitchen every morning alert and happy, talkative, making jokes. His gait is still a little weird. His tremor is no longer very noticeable. He is able to concentrate on things that he wants to do around the house and in the yard and stay on task, whereas before coconut oil he was easily distractible and rarely accomplished anything unless I supervised him directly, a source of some contention between us!
We visited Cincinnati at the end of June and all of my family and Steve’s family noticed a very significant difference in how he interacted with them socially compared to a year ago. Instead of looking lost, he was involved and interested in what they had to say. He recognized relatives (brothers-in-law, nieces and nephews) by name immediately that were unfamiliar to him a year ago. His facial expression was more animated. He participated actively in conversations, understood jokes immediately and even came up with his own humorous comments. He still had difficulty finding some words, but he was talking in sentences and even stringing sentences together.
He is a very different person than he was a year ago and perhaps even two or three years ago. He has serious atrophy of his brain and will never be “normal,” but for now we are very pleased with where he is at and, should coconut oil stop or slow down the progress of his disease, it will be worth every drop that he takes. My sister Lois told a lady she works with about the coconut oil and Steve’s response to it. Her father began to give this to her mother, who has Alzheimer’s and she has had a similar response, with more alertness, conversation and sense of humor.
Until Dr. Veech’s beta-hydroxybutyrate is tested and available for use, a simple dietary change to coconut oil could make a difference for people who believe they are at risk and for those who already have one of these diseases. To duplicate the dose of MCT taken in the Ketasyn study, about 7 level teaspoons should be taken at one time, once a day, which should circulate ketone bodies for about 24 hours. I do not know if it is necessary to take this much at one time or if the dosage could be spread out over the course of the day. Studies obviously need to be done to determine this. We actually give this amount to Steve at least twice a day to make sure that there are no periods without ketone bodies circulating. Many days he receives at least 50% more than this.
Some people may experience a sense of “fullness” or even have diarrhea after taking this much to start, but this problem can be reduced by starting with one or two teaspoons and increasing over a week or so to the full amount. We put it in oatmeal, combine it with salad dressings, use it to cook with, and put it on anything that one would normally put butter on, such as potatoes, sweet potatoes, rice, pasta or noodles.
If you are using any type of hydrogenated vegetable oil or any oil with transfat, do not use any more and get rid of it! Extra virgin olive oil, butter and other natural, non-hydrogenated oils are okay to use along with the coconut oil. It is possible to use coconut oil in place of all other oils, however, since it contains no omega-3 fatty acids, it is very important to eat salmon twice a week or get enough omega-3 fatty acid from other rich sources such as fish oil capsules, flax meal, flax oil (not for cooking) or walnuts.
If you have a loved one or a patient with Alzheimer’s or one of these other degenerative neurologic diseases, consider trying coconut oil. Dr. Veech suggests that, if possible, a videotape of the person before starting and at various points after starting the coconut oil would be very useful to document change."
- Dr. Mary Newport, Spring Hills, FL
Testimonial: August 3, 2008: Various Uses for Coconut Oil! I love Nature's Organic Extra Virgin Coconut Oil. I cook my scramble my eggs in the morning. I also use it to brown my toast in the skillet. It is great to fry my egg, coconut and stevia donut holes in! It makes a really good salad dressing mixed with olive oil and spices. In short I use it in everything. I also use it on my face, hands and body as a moisturizer. It is even good around the eyes and absorbs into the skin very quickly. It has proved to be non-clogging to the pores as well. Thanks for making it affordable. Sincerely, a grateful user." - Heidi Z., Dallas, TX
The Taste and Feel of Paradise©
Enjoy the South Pacific with the taste of this delightful oil! This pure coconut oil echoes the pristine environment of its origin. Used as a food, coconut oil delivers many health benefits. For natural body care, its nutrient-rich qualities smooth and tone the skin superbly. Coconut oil supplies many important nutrients necessary for maintaining optimal health and is now considered by many experts as ‘a good oil” and a healthy fat.

Nature's Approved® Organic 100% Extra Virgin Coconut oil is not refined bleached or deodorized (RBD), therefore it retains pure and natural coconut components, including the medium chain fatty acids and the 50% lauric acid now recognized as highly beneficial to health. Processing is from expeller pressing the chopped and dried coconut meat. Production supplies from this certified producer are exclusively for Assured Organics distribution. It is important to know that our oil is not fermented, a process that impairs the healing ability of the oil.
What makes our oil unique?
ü The oil is cold, expeller pressed on a remote island in Fiji, in the South Pacific where the water and air are pure and unpolluted.
ü Our process: all steps---from growing to production--are organic and ‘double green’- both growing and processing’.
ü This pure coconut oil is not refined, bleached or deodorized (RBD).
ü It is also not hydrogenized nor altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols.
ü The resulting oil has medium chain fatty acids and 50% lauric acid recognized as highly beneficial to health.
ü This process ensures a lengthy shelf life of 1 year or more (at room temperature).
Coconut oil has been called the ‘healthiest dietary oil on earth.’
“If you’re not using coconut oil for your daily cooking and body care needs you’re missing out on one of nature’s most amazing health products.”
- Bruce Fife, Certified Nutritionist, Naturopathic Doctor, author of The Coconut Miracle
Surprising Testimonial October 10th, 2008:
Coconut improves teeth, gums and breath!!!
"Before I started using coconut oil to cleanse my teeth and gums I could draw saliva thru my teeth and get a bad taste in my mouth. Since I have several capped teeth, I thought that must be a sign that bacteria must be lodged under and around the caps.
After just three days of swishing and pulling coconut oil thru my teeth, I was amazed at the difference it had made. First of all, people didn't back up anymore when I have a face to face conversation with them! My bad breath is gone, and so is the odor causing bacteria! When I slide my tongue over my teeth, they feel so clean and smooth.
I am thrilled to have discovered such an easy and delightfully good tasting solution to improving the health of my teeth and gums." - Gayle Akerman, Streator IL
Due precisely to the production method, the coconut oil we provide thereby retains plant sterols and tocotrienols: Tocotrienol intake could result in bioactive concentrations (click for article)-- Tocotrienols, the least studied form of vitamin E, can achieve levels in the blood that may give protection against a wide range of diseases such as cancer and stroke, says a new study from the US. Read this article to learn more: Fat Facts - on selecting healthy dietary facts - Ingrid Kohlstadt, MD, MPH
Potential Health Benefits of Coconut Oil:
AS FOOD or DIETARY SUPPLEMENT, Coconut Oil can contribute to and support:
Ø Weight Loss
Ø Healthy HDL/LDL Cholesterol Levels
Ø Heart/Cardiovascular Health
Ø Thyroid Function
Ø Proper Digestion/Nutrient Absorption
Ø Healthy Pro-Biotic/Intestinal Balance
Ø Immune System Support
Ø Normal Blood Sugar Levels
Ø Strong Bone Health
Ø Healthy Metabolic Functions
FOR YOUR SKIN and NATURAL BODY CARE, Coconut Oil can help to:
Ø Improve Skin Tone & Complexion
Ø Keep Skin Soft & Smooth
Ø Remove Makeup Gently
Ø Prevent Premature Aging/Wrinkles
Ø Protect Skin from Pollutants and Harsh Elements
Ø Hydrate Scalp & Produce Shiny Hair
OTHER BENEFITS of Coconut Oil:
Ø Long Shelf Life (at room temp)
Ø Quick Energy Source
Ø Healthy, Delicious Oil for Cooking
Nature’s Approved® Coconut Oil made with GREEN processing aka renewable fuel !
(click to read the whole story)
On the slopes of an old inactive volcano on one of the 345 beautiful islands in Fiji, with tropical plants everywhere and a great view of the sea, careful waste avoidance, use of renewable fuel and a green operations have long been the rule.
Coconut husks and shells and old coconut trees fuel the boiler….that produces the steam…. that runs the steam engine…. that drives the generator…. that provides power for the coconut oil press, machinery and lights for the factory and worker’s homes. Large quantities of diesel fuel would have had to be burnt to substitute.......
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Testimonial Aug 18, 2008: Multi-Purpose Coconut!
"I would like you to know that I love using your coconut oil inside out! I use it as a salad oil and it became the primary oil for all my cooking. Not only do I enjoy the taste of the foods, my digestion improved greatly as did my blood sugar control. My skin is smooth, has luster and looks lovely. And that's only from the internal use. Externally, I put it on my face as a moisturizer and sometimes all over my body instead of lotion. My skin is glowing. Occasionally I put it on my hair as a deep conditioning which results in a shiny and bouncy mane. If I had to pick one thing in my kitchen I can't live without, it would be the coconut oil. Please keep it coming." - Kathy from Tallahasse, FL
Several experts have attested to the worthiness and health benefits of virgin coconut oil:
Dr. Mary Enig, Phd (author of "Know Your Fats") and Dr Bruce Fife (author of best-selling book "The Coconut Oil Miracle") have gathered research and studies from recent years to show the benefits of consuming medium chain triglycerides (MCT) acids such as are found in virgin coconut oil. They report reduced levels of viruses in tests done on patients using coconut oil in its unrefined state, even HIV patients achieved reduced levels of their virus.
An article in Women‘s World drew on parts of these and highlighted the propensity of these fatty acids to stimulate the thyroid gland and thus raise the metabolic rate. Examples were given of comfortably achieved large weight losses. A faster metabolic rate will lead to a weight loss. We crave fat, and diets that deny us fat leave us unsatisfied and vulnerable to rapid weight gain after the diet is over.
About 50 percent of coconut oil is lauric acid, which the body converts into monolaurin. Laboratory studies show that monolaurin inactivates some bacteria and viruses including the influenza virus.Virgin Coconut oil with its medium chain fatty acids are unlike other "saturated" fats as the body handles them differently and they are rapidly absorbed into the blood stream. It is extremely beneficial for immune function. Coconut is free of cholesterol and is a healthy, energy-boosting fat that will not increase cardiovascular disease. Virgin Organic Coconut Oil Extra Virgin Organic Coconut Oil (Certified).
Having read up on the benefits of virgin coconut oil, and it’s significant role in children as a source of energy, an immune system booster, a local antiseptic and an anti-inflammatory, I thought it would be a great food to try and implement in my granddaughter’s diet as she has multiple food protein intolerances and has had many problems digesting all kinds of food along with having a very impaired immune system. Baking cakes, cookies and other goodies with Assured Organics Nature’s Approved Coconut Oil has made a world of difference in my granddaughter’s health. Cooking with this coconut oil allows her to tolerate and enjoy so many new foods she couldn’t in the past. There is also a noticeable improvement regarding her all around health. We are grateful for Nature’s Approved Coconut Oil and the new quality of life our granddaughter now has. Thank you! - Jackie E., Calgary, Alberta, Canada
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For bulk oil purchases of drums and any other large orders, please go to www.AssuredOrganics.com
Private labelling available, so please inquire!!!
Nature's Approved 17 Hillcrest View, Hartsdale, New York, N. Y. 10530
Tel: 914-428-6800
Email: ken@assuredorganics.com
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