Vitaklenz   

It is believed up to 90% of Americans have some type of parasite living inside of them and don't even know it.  If you have any unexplainable and ongoing symptoms, you may have them too.  The symptoms vary widely depending on the person and the parasite and may include the below :

* Abdominal pain
* Allergies
* Bacteria
* Bad breath
* Belching
* Bloating
* Bowel irritation
* Candida
* Constipation
* Chronic vaginal itching
* Dark circles under the eyes
* Diarrhea
* Fluid retention
* Fatigue
* Food sensitivities
* Foul gas
* Grinding of the teeth
* Inability to gain or lose weight
* Indigestion
* Joint/muscle pain
* Nausea
* Pinworms
* Rashes
* Stomach cramps
* Tapeworms
* Unexplained fevers
* Unexplained weight loss


Dear Ken,
Thank you so much for introducing me to Vitaklenz. After speaking with you I learned I had all the classic symptoms of parasites which I was feeding with my food choices and in particular, my sugar intake. Twenty-five years ago since visiting Haiti , I experienced bloating and digestion problems as well as suffering from intense sugar cravings.  I converted to a raw food diet which helped a lot but not completely.  After taking Vitaklenz for the first time, about 30 hours later, my bloating went away completely as did those uncontrollable sugar cravings. I was so amazed that I did not dare tell anyone for two weeks until I was sure. I have also noticed I am eating less. I feel like a new person! My memory seems to be improving too!
       Now that Vitaklenz has killed them off I am eating normally and my food is digesting quickly. I am most thankful the sugar cravings have disappeared.  It's been quite remarkable to be able to walk past a chocolate cake and not feel the need to eat it. I almost can't believe it.  Friends have mentioned my skin and hair look shiny and more healthy. Thank you for your Vitaklenz and Superblend! - Allison L, NY
 

Dear Ken,
I can't thank you enough for making Vitaklenz available to us in the U.S. Vitaklenz is one of its kind - very easy to take with no special diets or restrictions and the best cleansing program ever. We take Vitaklenz along with Superblend and Recharge. It's working wonders for us and eliminating some pre-existing symptoms as well. It has helped in thorough cleansing from the inside. It clears up infections quickly. It acts as liver tonic and assists in treating indigestion & acid reflux, helps in giving relief in yeast overgrowth problems such as Candida & thrush and aids in reducing swellings, arthritis and joint pains to list a few. I never expected Vitaklenz to handle such wide range of problems that too in such a short time.
     In short, Vitaklenz helps restore energy and health naturally. Amazing!  We'll be ordering more Vitaklenz for sure!  -  Kala I, NJ


To whom It May Concern,
I was about 5 years old when I first remember having thrush and with my upbringing this went unchecked till I was 15 and was diagnosed with cysts on my fallopian tubes.  I had to have an operation to remove the cysts and it was then that I was informed that the continual thrush had damaged my tubes and weakened my womb to the point where I may not possibly carry a child.  Whist in hospital I was in a ward with a gypsy woman who encouraged me to clean myself every day with sea salt melted in warm water.  This I did every day for at least 4 years.
       I was treated for thrush from there in the usual manner with creams and even put on a strict diet where wheat was not consumed.  I continued to have this complaint for many years and the only time that I got any relief was when I was actually pregnant.  This was no comfort for as soon as I fell pregnant I had other complications to deal with because of the weakness in my womb.  I miscarried many times but eventually after much distress and prayer I was blessed with 3 beautiful children.  This again put a huge strain on my womb and a hysterectomy followed the birth of my last child.  Still I was dealing with thrush on a monthly basis, dealing also with a fatigue problem and a general feeling of not being well.  I was told it was because of possibly a blood disorder, that I was a lazy person, that I was depressed, that I should get a job, that I should get a hobby or anything else the doctors could say because they didn’t know how to treat me or what was actually wrong with me.  Believing this was obviously my lot in life, I enjoyed my motherhood, my work and my family.
       To my dismay, both my daughters contracted thrush and I remember just crying, knowing that they too can possibly go through what I went through.
       In April 2005 some friends told me about a product that would rid my body of parasites.  I thought  “sounds good, why not give it a go, I may have parasites”.  I treated us all thinking it would be better to treat the whole family because of cross infection. With my limited knowledge on the subject I was not aware of associating thrush with parasites, so I took the required 5 month course.  To my disbelief, I didn’t have thrush anymore and this went on month after month.  Unheard of for me. My fatigue was eliminated. And I felt like a normal person should feel.  I had boundless energy (the cleanest house in the street, till I got used to the fact that I had energy and started using it to live - not to do housework)  An ache in my right calf was totally gone and I could go on long walks again.  I felt that I was apart of life again.  My daughters have also not had thrush since their treatment.
       In May 2006 I had an extensive shoulder operation which required tremendous amount of anti-biotics, so on returning home I started on Vitaklenz again.  I was thinking the month supply I had would be enough.  Late August and the feeling just before you get a bout of thrush is happening, so I know that I will have to do the 5 month course again.  I don’t care.  I will do anything to be free of thrush again.  If you had ever for a moment experienced thrush, you would know what a blessing Vitaklenz, Recharge and Supaboost are.  I speak to many women and whenever possible tell them about these products.
       I wish doctors and practitioners would take this story on board and help the countless women out there that have not yet received an answer to their prayers.  There are many out there still looking to professionals for help and in some cases being misdiagnosed or worse…….being given no hope as to an end to this horrific condition.
       After 38 years….I am free.  -  Mrs D. W., Australia.

•Candida   •Rashes  •Bacteria  •Itching  •Gas & Bloating  •Food sensitivities  •Indigestion  •Diarrhea  •Tapeworms  •Pinworms
 

Vitaklenz is a blend of herbs traditionally used in Asia, Europe, America & India to help the body eliminate unhealthy organisms, and to support a healthy digestive system.

•Helps the immune system eradicate unhealthy bacteria, protozoa, flukes and worms
•Promotes healthy digestion and acts as a liver tonic
•Balances intestinal flora to fight off candida infections

How does it work?
Vitaklenz is the result of thousands of years of accumulated knowledge from traditional medicines around the world that have successfully worked in harmony with the body's defences to eliminate parasites and yeast infestations in humans.

The 12 active herbal ingredients in Vitaklenz are well known to stimulate anti-parasitic, anti-candida and cleansing effects within the human system.

Why do I need to take Vitaklenz?
Recent figures taken indicate that 90% of all adults in the United States host some form of parasitic organsism at any one time.

“I find parasites in 92% of people. Everybody - rich and poor - the whole population have parasites . . . Pets are great carriers of parasites. Also, vegetables may carry parasitic organisms." Dr. William Kelly, famous cancer specialist.

“One of every four people in the world is infected with roundworms, which cause fever, cough and intestinal problems. A quarter of the world's people have hookworms, which can cause anemia and abdominal pain. Another third of a billion people suffer from abdominal pain and diarrhea caused by whipworms.”The Miami Herald, June 25 1978.

Is your home environment any different?
 

Who formulated Vitaklenz?
Dr Bernard Barber, one of the world's foremost parasite experts, formulated Vitaklenz in consultation with us here at Genesis.

Why are there 12 herbs in Vitaklenz?

The formula for this herbal treatment has been carefully designed to maximize the anti-parasitic and anti-yeast properties of each of the herbal ingredients. An extra layer of help has also been included to assist the body to rid toxins that build up from the parasite die-off.

This places Vitaklenz in a unique position - the powerful double action of hitting both parasites and candida yeast hard, but with liver stimulants present to help cope with any unpleasant side-effects of the cleanse.


Purchase Vitaklenz Products Here

Suggested Dosage

First 3 months - VitaKlenz (1 capsule 3x/day preferably 15 minutes before meals)  + South Sea SuperBlend (1tsp/day for mineral nutrients)

Next 2 months - Recharge (1 teaspoon/day)

* In the case of diagnosed parasite infestation, systemic Candida, Thrush or bacterial infections, the dosage can be doubled (2 capsules 3x/day) for the first 15 days, followed by normal dosages for the 2nd and 3rd bottles.

Vitaklenz Recharge   
 

  •Contains Lactobacillus acidophilus
 
  •Helps replace beneficial bacteria
 
  •Naturally fermented grain-based superfood 
 

What is Vitaklenz Recharge?
Vitaklenz Recharge is a powerful probiotic naturally cultured through a traditional process.

What is in Vitaklenz Recharge?
14 beneficial cultures:
Lactobacillus: - Acidophilus, Delbreukii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarium, Brevis, Helveticus, Leichmanni, Lactis; Bifidabacterium Bifidum; Saccharomyces Boulardii; Saccharomyces Cerevisiae

Vitaklenz Recharge is made from what ingredients?
In addition to the above beneficial bacteria, Vitaklenz Recharge contains the following ingredients:

Fermented: - Oats, Spirulina, Rice, Bran, Malt, Barley, Adzuki Beans, Almonds, Molasses, Alfalfa Grass, Barley Grass, Oat Grass, Pepitas, Sunflower Kernels, Turmeric, Chlorella, Fresh Ginger, Maize, Mung Beans

19 FERMENTED SUPER FOODS and 15 BENEFICIAL STRAINS OF BACTERIA!!

Vitaklenz Recharge is made by a natural fermentation process, using pure Australian grains and other wholefoods. No bacterial agents are introduced during manufacture - all beneficial bacteria are cultivated within the powder through natural fermentation - just as nature intended!

Why are probiotics essential to health?
It is estimated that the number of bacteria in the intestines is around 100 trillion. This figure is a staggering 10 times the total number of cells in the human body!

Modern elements of our lifestyle however can have an adverse effect on the colonies of healthy bacteria in the gut. Antibiotics can have a devastating effect on the delicate balance in our systems, destroying the good bacteria along with the bad and leaving the door open to future infection.

This is why Vitaklenz Recharge is valuable to our health. Fermented wholefoods contain living colonies of these beneficial bacteria, repopulating the intestines and helping to restore a healthy balance to our digestive process.


How is Vitaklenz Recharge made?
Vitaklenz Recharge is made by a natural fermentation process, using pure Australian grains and other wholefoods. No bacterial agents are introduced during manufacture - all beneficial bacteria are cultivated within the powder through natural fermentation - just as nature intended!

Vitaklenz Recharge contains no artificial coloring, flavoring, preservatives, or animal products of any kind. No milk products are used in Vitaklenz Recharge.


How do I use Vitaklenz Recharge?
Vitaklenz Recharge is a concentrated food powder, so you can take it in a variety of ways. Sprinkled over cereal, mixed into water or juice, baked into home-made bread or added to your favorite fruit smoothie drink, Vitaklenz Recharge is easy to take.

When should I use Vitaklenz Recharge?
There's no better time to start than now! Your body will immediately start to metabolize the nutrients in Vitaklenz Recharge.

Why not use Vitaklenz Recharge immediately following your treatment with Vitaklenz? Vitaklenz helps the body rid itself of harmful organisms including bacteria. This is an ideal "clean slate" from which to build your system's defences against infection with a follow-up treatment of Vitaklenz Recharge.

How much do I need?
Just one teaspoon per day is all you need to nourish your system with millions of viable, living beneficial bacteria. Of course you can take more if you like, with many regular users finding success with 3 or 4 times that amount. Vitaklenz Recharge may be taken on an ongoing basis to supplement your nutritional intake, boost your body's defenses against infection and balance your digestive system.

Vitaklenz Recharge contains no artificial colouring, flavouring, preservatives, or animal products of any kind. No milk products are used in Vitaklenz Recharge. 
 

Allimax: Nature’s Antibiotic
100% Allicin

Broad Spectrum, Anti-Infective Agent

(click here to browse products)

Independent research and consumer testing laboratories in the United States have shown that most garlic powder products become inactivated by acid in your stomach which means that they are unable to produce any allicin at all!  Recent studies have shown that allicin yields are purely theoretical and in practice less than 5% of this “potential” actually gets released. Add to this the fact that NO GARLIC OIL or AGED GARLIC extract can produce any allicin and you can see that consumers are missing out!!!  Allicin is regarded as the “mother” substance that quickly breaks down to form a family of beneficial sulfur compounds that can aid human health and general well-being. This whole “family is needed to get real measurable benefits from a garlic supplement.

Allimax (Allicin) helps combat:

• Acne
• Asthma
• Athletes Foot
• Arthritis
• Bites
• Candida
• Cholesterol
• Colds
• Colitis
• Diabetes
• Eczema
• Flu
• Diarrhea
• Gum Disease
• Hypertension
• Lyme Disease
• Nail Fungus
• Psoriasis
• Ringworm
• Sinusitis
• Wounds
• Bacterial Infections
• Fungal Infections
• Viral Infections

Allimax is available in 5 different forms to suit your needs:

• Allimax Capsules – Contains 180 mg of allicin powder to help fight infection.
• Allimax Liquid – Concentrated form, contains 300 parts per million of allicin and works well for open wounds like bites, stings, cuts, cold sores, in addition to fighting internal infection.
• Allimax Cream – Not perfumed, the cream has 100 parts per million of allicin and is ideal for wounds that are no longer open but have begun to heal.
• Allimax Rescue Spray – Contains 500 parts per million of allicin and can be used for sore throat—or spray directly onto open wounds.
• AlliUltra Liquid – Again, 50% more potent than Allimax liquid—and in a 50% larger size. Super potency!!!

What is Allicin?

Stabilized allicin is the result of a patented process which produces purified, living-source; completely stable allicin – for the first time in history. Allicin is not garlic but the fully potent, active factor in concentrated form, never before available. It has broad spectrum, anti-infective properties coupled with strong, immune boosting and immuno-modulating capacity. This makes stabilized allicin a highly significant clinical agent – especially critical in today’s world of widespread infections and with the creation of new forms of super bugs that have emerged due to overuse of antibiotics.

At last, genuine stabilized allicin provides controlled, gentle, yet exquisitely thorough biofilm degradation and destruction – critical to overcoming many chronic illnesses, often recalcitrant to any other means. Many doctors have seen miracles with chronic acne, sinusitis, intestinal dysbiosis, prostate bacterial infections and severe biofilm congestion in many other organs and glands.

The Link of Chronic Diseases to Hidden Infection

New, stunning worldwide research in the past decade has linked the majority of chronic degenerative diseases, once believed to be due to poor lifestyle choices, genetics or other factors, instead to hidden infections - previously undiagnosed until the recent advent of more sophisticated techniques (such as PCR - polymerase chain technology). For example, kidney stones have now been linked to nanobacterial infection. Over 80% of heart disease has been linked to infection by Chlamydia pneumoniae.

A Brief History of Garlic

Garlic may well be one of the most famous of all plants in human history – dating back to use by the pharaohs and many ancient cultures. Garlic has generated interest throughout the centuries as the medicinal panacea. Broad ranges of pathological organisms, including bacteria, fungi, protozoa and viruses have been shown to be sensitive to crushed garlic. Research also shows that garlic can reduce blood cholesterol and has proven anti-cancer effects. These beneficial effects may be due in part to garlic’s unusual concentration of sulfur-containing compounds (1-3%).

For over a century, some of garlic’s key sulfur compounds called allyl sulfides have been known. However, not until 1944 was the chief, highly anti-infective compound of garlic discovered – an oxygenated sulfur compound named allicin, from the Latin name of the plant, Allium sativum.

The debate about whether allicin existed in a crusted garlic clove vs. its absence in whole, uncrushed cloves was resolved in 1947, when researchers (Stoll and Seebeck) found high amounts of an oxygenated sulfur amino acid present in raw garlic cloves which they named alliin. Alliin was found to be the stable precursor that is converted to allicin by the action of an enzyme called allinase, also present in garlic cloves. Although alliin has no antimicrobial properties itself, when a garlic clove is crushed, the alliin is transformed via the allinase enzymes into the biologically active allicin molecule – within seconds of crushing a clove.

Garlic cloves are odor-free until crushed. Fascinating cross-section studies show that the substrate, alliin, and the enzyme, allinase, are located in different compartments of the same clove. When the clove is crushed, the alliin and allinase then come in contact with each other to rapidly form allicin. However, the reactive allicin molecules produced have a very short half-life, as they react with many surrounding proteins. Thus, consuming stabilized allicin with it unusually high amounts of stable allicin allows for a veritable all out attack on existing pathogenic organisms for a superior clinical response – completely safe and effective – without harmful or toxic side effects.

The Broad Spectrum, Anti-Infective Properties of Allicin

Stabilized allicin has demonstrated significant antibacterial, antifungal, larvicidal and antiviral properties. It has also been shown to reduce elevated cholesterol and blood pressure as well as increasing the CD4-T cell count significantly.

Antibacterial Activity of Allicin Various researchers have shown that garlic extracts exhibit a wide spectrum of antibacterial activity against gram-negative and gram-positive bacteria including species of Escherichia, Salmonella, Staphylococcus, Streptococcus, Klebsiella, Proteus, Bacillus and Clostridium. Even acid-fast bacteria such as Mycobacterium tuberculosis are sensitive to garlic. Research shows that garlic extracts are effective against Helicobacter pylori, the cause of gastric ulcers. Garlic extracts can also prevent the formation of Staphylococcus enterotoxins A, B and C1 and also thermonuclease. Researchers Cavallito and Bailey were the first to demonstrate that the antibacterial action of garlic is mainly due to allicin. Interestingly allicin has also been proven to be effective against various bacterial strains resistant to antibiotics such as Methicillin Resistant Staphylococcus Aureus (MRSA) as well as other multi-drug-resistant entertoxicogenic strains of Escherichia coli, Enterococcus, Shigella dysenteriae, S. flexneni and S. sonnei cells.

Antifungal Activity of Allicin Research shows that garlic extracts have a strong antifungal effect and inhibit the formation of mycotoxins like the aflatoxin of Aspergillus parasiticus. Another study showed the fungistatic and fungicidal activity of a highly concentrated garlic extract against Cryptococcus neoformans. Pure allicin was found to have a high anti-candidal activity and was effective against various species of Candida Cryptococcus, Trichophyton, Epidermphyton and Microsporum. Allicin inhibited both germination of spores and growth of hyphae.

Antiparasitic properties of Allicin Many ancient cultures were aware of the antiparasitic effects of freshly crushed garlic. More recently, Albert Schweitzer a famous medical doctor and humanitarian, used freshly crushed garlic to treat people suffering from dysentery or intestinal worms. One traditional Chinese medical treatment for intestinal disease is an alcoholic extract of crushed garlic. Recent research shows that allicin is also effective against Entoameba histolytica, a human intestinal protozoan parasite. Stabilized allicin has also very efficiently inhibited the growth of other protozoan parasites such as Giardia lamblia, Leishmania major, Leptomonas colosoma and Crithidia fasciculate.

Antiviral Activity of Allicin Fresh garlic extracts in which allicin has been tested to be the main active component, have shown in vitro and in vivo antiviral activity including effectiveness against the human cytomegalovirus, influenza B, herpes simplex virus type 1, herpes simplex virus type 2, parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2. Stabilized allicin has also been shown to be effective against Molluscum contagiosum viral infections. The allicin condensation product, ajoene, appears to have more antiviral activity in general than allicin. Ajoene was found to block the integrin-dependent processes in a human immunodeficiency virus-infected cell system.

Allicin and the Common Cold: The common cold is the most widespread viral infection in the world today. It is estimated that most people will suffer 2 to 5 colds per year. Over 200 different viruses cause infections and cold symptoms, the most common of which are the rhinoviruses (which account for 30-40% of adult colds). Re-infection is also very prevalent because of this wide variety of infectious viruses.

A “cure” for the common cold could reduce the number of working days lost each year as well as eliminate or significantly reduce the symptoms of cold infections such as fatigue, headaches, runny nose, sneezing, coughing, fever, etc.

In 1985 Hanley and Fenwick reported that during an influenza epidemic in the former Soviet Union, officials imported over 500 tons of garlic cloves for acute treatment of the disease. Research shows that garlic extracts are effective against numerous viruses that cause colds and flu. Evidence points towards allicin and ajoene as the main components responsible for this antiviral activity.

A recent, double blind, placebo-controlled study showed significant protection from the common cold virus using stabilized allicin. Further research showed that taking stabilized allicin daily produced quantifiable benefits of prevention, treatment and reduction of reinfection from colds.

Hay Fever (Seasonal Allergic Rhinitis): In another recent study with stabilized allicin, 80% of volunteers reported a significant reduction in their hay fever symptoms. 

How does stabilized allicin work?

The broad-spectrum, antimicrobial effects of allicin (and its associated molecule, ajoene) appear to be due to the multiple inhibitory effects on various thiol-dependent enzymatic systems – lethal to the infecting organisms – but without harm to the human host.

Ajoene has a similar oxygenated sulfur group to allicin, which has been shown to inhibit the proliferation of Trypanosoma cruzi, possibly by inhibition of it phosphatidylcholine biosynthesis. Ajoene has also been shown to be effective against Parcoccidioides brasiliensis via a similar mechanism.

Why not just take regular garlic?

No longer do you need to hope that fresh garlic is rich in alliin, so when it’s chopped, the allinase enzymes will react to form allicin. Nor do you need to hope the allicin can get to the target site before it degrades to an ineffective form.

Now, stabilized allicin, a completely stable form, is available which has a proven track record to gently clear harmful pathogens, especially those contained in miniature, multicompartmented cities called biofilms. It is now known that over 99% of all infection in the body lives in biofilms.

Look for stabilized allicin, usually 180 mg Vcaps, delivering 54 mcg highly active allicin per Vcap (or liquid which delivers 30 mcg per drop) Stabilized allicin is super potent allicin that really works, especially when compared to most other garlic products and extracts on the market which typically contain no active allicin at all.

How does Allicin work?

Stabilized allicin has now been formulated into an active range of products that all show highly significant activity against multi-drug resistant organisms including MRSA.

The mechanism of action of allicin may be due to inhibition of certain thiol containing enzymes in the microorganisms by the rapid reaction of thiosulfinates with thiol groups. This was assumed to be the main mechanism involved in the antibiotic effect of allicin. Recent studies have suggested that the mechanism of action of Allicin may be its ability to react with a model thiol compound (L-cysteine) to form the S-thiolation product S- allylmercaptocysteine. The identification of the thiolation product was proven by nuclear magnetic resonance as well as by mass spectroscopy. The main antimicrobial effect of allicin is due to its interaction with important thiol-containing enzymes. In the amoeba parasite, allicin was found to strongly inhibit the cysteine proteinases, alcohol dehydrogenases as well as the thioredoxin reductases which are critical for maintaining the correct redox state within the parasite. Inhibition of these enzymes was observed at rather low concentrations (<10mg/mL). Allicin also irreversibly inhibited the well known thiol-protease papain, the NADP+ dependent alcohol dehydrogenase from Thermoanaerobium brockii and the NAD+ dependent alcohol dehydrogenase from horse liver.

Patient Recruitment for MRSA Study and Allimed

A study was done on recruited patients to test the effects of allicin. Patients were screened, nasal and wound for MRSA prior and during treatment. All patients were nose and wound swab MRSA positive prior to treatment. All were over 60 years of age and had either major surgery or long term skin infections leading to the formation of ulcers infected by MRSA. Two of the MRSA infections were community acquired and one hospital acquired. The strains isolated from each patient were tested in vitro against Allimed and all were susceptible. Patients reported an improvement in their condition after 2 and 6 weeks treatment and the infections resolved in 3 to 4 months, see figured 2 and 3 (Leg Wounds). Although the timescales required for treatment may be longer than those normally required using antibiotics, the initial relief from weeping ulcers and pain was much quicker. It should be noted these the patients had been receiving unsuccessful treatment with antibiotics for months or years prior to treatment with Allimed. A possible reason for the initial relief from symptoms could relate to the reported activity of allicin extracts to neutralize bacterial exoenzymes in vitro. In initial studies we have demonstrated that even after brief exposure, allicin can reduce the activity of microbial enzymes. The activity of alcohol dehydrogenase in producing NADH from NAD+ reduced as allicin in the solution increased.

Safety and Toxicology Confirm Allicin is Safe

Recent independently conducted safety and toxicological testing of Allicin powder and liquid extracts have confirmed safety of both presentations. Acute oral toxicity studies showed that a single dose of 2000 mg/kg had no adverse effects on SD rats. Allimed can be safely added to almost any other pharmaceutical agent including Warfarin and Coumadin.

Related Articles:

Allimed treats MRSA patients successfully

Allicin (A Compound of Garlic) Effective Against MRSA Superbugs Powerful New Evidence

Preventing the Common Cold with a Garlic Supplement: A Double-blind, Placebo Controlled Survey

Pilot Investigation into the use of Allimax for the treatment of Hay Fever (Seasonal Allergic Rhinitis)

Antibacterial activity of a new stable aqueous extract of Allicin against Methicillin-Resistant Staphylococcus Aureus

The Garlic Centre Special Report: Allimed Cream, Liquid and Capsules