
| Recipe | Brief Description | ||
| Chunky Tomato and Vegetable Sauce | For those times when you want to eat lighter.... | ||
| Herbed Mustard Sauce | This is a wonderful topping for potatoes, or as a dip for crackers and raw vegetables. | ||
| Lentil Burgers | Make a double batch and freeze after cooking. Will keep up to 6 months in the freezer. | ||
| Lentil Pate | A tasty spread for crackers or bread. | ||
| Sauerkraut and Tempeh Skillet | Serve with noodles and a Cucumber-Parsley salad. | ||
| Savory Lentil Spread | Quick cooking red lentils make this bean dip easy to do. | ||
| Seitan Jambalaya | Make this as spicy as you like. | ||
| Shepherds Pie | An "umm" in every bite. | ||
| Tapenade | Close your eyes and pretend you're on the French Riviera. | ||
| Tempeh Sausage | Increase or decrease the spiciness to suit your taste. | ||
| Tempeh Tuna | A simply delicious sandwich stuffing. | ||
| Tempeh Turkey | Don't wait until November to enjoy this dish. | ||
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