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Recipes with Thyme
Recipe Brief Description
Chunky Tomato and Vegetable Sauce For those times when you want to eat lighter....
Herbed Mustard Sauce This is a wonderful topping for potatoes, or as a dip for crackers and raw vegetables.
Lentil Burgers Make a double batch and freeze after cooking. Will keep up to 6 months in the freezer.
Lentil Pate A tasty spread for crackers or bread.
Sauerkraut and Tempeh Skillet Serve with noodles and a Cucumber-Parsley salad.
Savory Lentil Spread Quick cooking red lentils make this bean dip easy to do.
Seitan Jambalaya Make this as spicy as you like.
Shepherds Pie An "umm" in every bite.
Tapenade Close your eyes and pretend you're on the French Riviera.
Tempeh Sausage Increase or decrease the spiciness to suit your taste.
Tempeh Tuna A simply delicious sandwich stuffing.
Tempeh Turkey Don't wait until November to enjoy this dish.
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