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Recipes: Easy, Elegant Entrees
Recipe Brief Description
Balsamic Roasted Beet and Dried Plum Salad Serve as a side salad or enjoy as a main dish.
Barbecue Grilled Tempeh with Onions Throw this tasty dish together in minutes.
Black Bean Cakes with Fruit Chutney Make a double batch of the bean cakes and freeze half.
Flax Fried Rice Excellent as a light meal or a side dish....and kids like it!
Fresh Tomato Greek Pizza A much lighter, fresher version.
Golden Walnut Couscous Salad Full of flavor and nutrition with orange juice, bell peppers, radishes and cumin.
Grilled Vegetable Salad with Walnut Baked Goat Cheese A delicious way to try goat cheese.
Ground Tofu Skillet Casserole Everyone needs a macaroni meal once in a while.
Kamut® Chili The large kamut grain has a chew to it similar to ground beef.
Kamut® Minestrone Kamut is an ancient grain making a comeback due to its superior nutritional content.
Mexican Black Bean Pizza A fun way to use a bean dip.
Mushroom-Leek Tofu Quiche Serve with a crisp green salad with lots of summer-ripe tomatoes.
Pasta with Beans and Greens
Quinoa Pasta Primavera Relive those alfredo days without the guilt.
Rasberry & Avocado Salad with Raspberry Vinaigrette This is a beautiful salad to serve to company. The colors make it especially appropriate for the Christmas holidays.
Sauerkraut and Tempeh Skillet Serve with noodles and a Cucumber-Parsley salad.
Savory Asian Noodle and Walnut Salad Ginger, cilantro, onions....so much flavor!
Savory Marinated Tofu Use as a sandwich filling or cut into cubes and toss them in a salad.
Seitan Jambalaya Make this as spicy as you like.
Seitan Satay with Peanut Sauce A great recipe for entertaining.
Seitan Stuffed Cabbage Rolls Create new childhood food memories with this old comfort food.
Seitan with Orzo and Broccoli Serve with a crisp green salad.
Seitan-Asparagus Sauté Simple and quite elegant.
Shepherds Pie An "umm" in every bite.
South of the Border Pot Pie Serve with a cucumber, tomato and olive salad.
Soy Macaroni & Cheese Kids love this.
Spaghetti and Tofu Balls Make extra tofu balls and freeze.
SpanikoPITA Serve with a sliced tomato and cucumber salad.
Spelt Pasta with Broccoli Rabe and Navy Beans Rich flavors of the broccoli rabe and herbs and the creamy texture of the beans make this a wonderful dish.
Spicy Lime Grilled Seitan Kabobs This is a wonderful marinade for tofu or tempeh kabobs as well.
Sushi In A Bowl A guaranteed "umm" with every bite!
Taco Salad Serve with corn tortilla chips or spoon into whole wheat tortillas.
Tangy Bean and Spinach Salad This simple salad will provide you with nearly half of your folic acid requirements for the day!
Tempeh Dijon Simple and delicious.
Tempeh Kabobs with Sweet and Sour Sauce Tempeh holds up well for kabobs on the grill.
Tempeh Marsala Healthy elegance.
Tempeh Salad A great sandwich stuffing or salad topper.
Tempeh Tuna A simply delicious sandwich stuffing.
Tempeh Turkey Don't wait until November to enjoy this dish.
Tempeh With Spicy Peanut Sauce Serve over brown basmati rice.
Tempeh with Wine and Rosemary Invite someone over for this delicious dish.
Tofu A La King Frozen tofu gives a good texture for this dish.
Tofu Cacciatore Serve over rice or pasta with garlic bread and a crisp green salad.
Tofu Egg Foo Young Make extra and freeze.
Vegetable Fried Rice with Tofu One of the tastiest and healthiest ways to use leftover rice.
Vegetable Paella Vary the vegetables to suit your taste; but the saffron is a must for its distinct flavor.
Vegetable Stroganoff Use any vegetables to suit your taste.
Veggie-Bulgur Salad with Citrus Dressing A zesty dressing of lemon and orange juice enlivens this broccoli and bulgur combo.
Warming Mexican Beans and Rice A great way to use leftover rice. Quick and delicious.
Zucchini and Green Rice Casserole Serve with sliced tomatoes, black olives and sweet onion.
Zucchini Calzones Craving Italian? This veggie version will keep you satisfied.
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